Our Menu
Breads
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Community Loaf $8.25
Made with Rouge de Bordeaux , a 19th century bread flour, known for its rich nutty flavor.
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Fitness Loaf $9.75
Made with Ryman Rye Flour, organic carrots, flax seeds, chia seeds, sunflower seeds, and oats.
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Morning Loaf $9.75
Made with Rouge de Bordeaux and seasonal fruits and nuts.
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Focaccia $6.50/8.00
A fluffy leavened Italian flatbread. Available with rotatin seasonal toppings.
Breads
-
Community Loaf $8.25
Made with Rouge de Bordeaux , a 19th century bread flour, known for its rich nutty flavor.
-
Fitness Loaf $9.75
Made with Ryman Rye Flour, organic carrots, flax seeds, chia seeds, sunflower seeds, and oats.
-
Morning Loaf $9.75
Made with Rouge de Bordeaux and seasonal fruits and nuts.
-
Focaccia $6.50/8.00
A fluffy leavened Italian flatbread. Available with rotatin seasonal toppings.
Pastries
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Chocolate Coconut Scone $4.00
Tender, flaky scone with organic unsweetened coconut and mini dark chocolate chips.
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Cranberry Orange Scone $4.00
Tender, flaky scone with orange zest and organic dried cranberries.
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Cheddar Jalepeño Biscuit $4.50
Fluffy square biscuit with Tillamook cheddar and house-made pickled jalepeños.
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Frangipane Tart $5.50
Delicate hand-held tart with raspberry jam, frangipane (sweetened almond cream), and slivered almonds.
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Cinnamon Twist $4.50
Brioche dough layered with butter and organic brown sugar, organic cinnamon, and butter.
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Lemon Poppy Seed Loaf $8.50/5.00
Lemon poppy seed cake available in mini and large loaves.
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Jam Bar $4.25
A buttery, sweet, and salty bar with raspberry jam and streusel.
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Little Bear Bar - V/GF $5.25
A vegan and gluten free almond butter-based bar with seeds and dried fruit.
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Rye Chocolate Cookie $3.75
Made with Ryman Rye flour and dark chocolate chips for a balanced cookie.
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Meringue - GF $1.25
Light crispy cookie made with egg whites, sugar, and rotating flavors.
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Paddington $2.75
Slice of brioche layered with frangipane (sweetened almond cream), marmalade, and sliced almonds.
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Morning Glory Muffin $5.00
Made with Sonora flour, organic carrots, walnuts, organic unsweetened coconut, and organic dried cranberries.
Breakfast
Served at 7 AM and lasts until sold out.
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The Little Egg Thing $6.50
Savory hand-held brioche with bacon, Tillamook cheddar, and a local free range egg.
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Vegetarian Frittata $7.50
Eggs, spinach, a splash of heavy cream, and house-made croutons.
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Ham and Cheese Fritatta $8.00
Eggs, ham, gruyere cheese, a splash of heavy cream, and house-made croutons.
Breakfast
Served at 7 AM and lasts until sold out.
-
The Little Egg Thing $6.50
Savory hand-held brioche with bacon, Tillamook cheddar, and a local free range egg.
-
Vegetarian Frittata $7.50
Eggs, spinach, a splash of heavy cream, and house-made croutons.
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Ham and Cheese Fritatta $8.00
Eggs, ham, gruyere cheese, a splash of heavy cream, and house-made croutons.
Lunch
Served at 11:30 AM and lasts until sold out.
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The Jacques $13.00
Jambon de Paris, butter, and a cornichon on baguette made fresh daily.
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The Henry $12.00
Brie, green apple, and Priceless Honey on baguette made fresh daily.
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The Market Turkey $14.50
Smoked turkey, house-made pickled red onions, Tillamook cheddar, organic spring lettuce, and house-made tomato jam.